Timber Room at Crown Isle Resort
399 Clubhouse Drive, Courtenay
The Timber Room Bar & Grill offers a deliciously wonderful gastro-pub menu in a newly renovated space. From steaks to salmon, teriyaki bowls to tacos, burgers and ribs, our menu has been designed to please all! Family-friendly and open for breakfast, lunch, and dinner. The ambiance is playful and social – full of logging memorabilia, live sports on the multiple screens, great music playing in the background, and a cozy fireplace section.
Chef Dan Vogt brings his creative flair and use of local ingredients to the kitchen at Crown Isle. As a professionally trained red seal chef, he brings 15 years experience in the kitchen. With an early background in design, he brings his attention to detail to intimate plated dinners as well as large banquet settings and everything in between.
When the weather warms up, the Comox Valley’s largest and most scenic patio overlooking the 18th green welcomes golfers, hotel guests, and local patrons alike. Come for a beverage, stay for a meal.
DINE AROUND Feature – 3-Course Salmon Dinner
$45.00 per person (5:00 pm to close)
Fried Brussel sprouts, parmesan cheese, toasted walnuts and dates, balsamic reduction
Pan seared salmon
Crispy polenta cake, roasted squash and caper, sundried tomato, preserved lemon, olive tapenade
Coffee and hazelnut panna cotta
Timber Room is Open daily from 11:00 am to 8:00 pm, including indoor and take out