Locals Restaurant

1760 Riverside Ln., Courtenay @ 3-course Table d'Hote Dinner

Locals Restaurant
1760 Riverside Ln., Courtenay


Locals Restaurant celebrates the uniqueness of the Comox Valley and Vancouver Island. Their menu shows a strong commitment to local environmental sustainability, local agriculture and aquaculture and high quality standards. They showcase their passion by putting a name to all their local suppliers and identifying them on the menu.

The kitchen team offers many options suited for specific dietary requirements and preferences. Vegetarian, vegan and gluten free offerings appear on menus.

Covered deck and take out service are available. Reserve your table today to experience local flavour and to dine in casual elegance.


DINE AROUND Feature – 3-course Table d’Hôte Dinner
$55.00 per person

 

First

Choice of

Pattison Farms Tomato & Ginger Soup
Creamy organic tomato and ginger soup finished with coconut cream and sesame profiteroles

or

Tannadice Farm Turkey Galantine
served with Pattison Farms organic arugula pesto, beetroot jelly and a homemade crostini

or

Caramelized Brussel Sprouts
Oven roasted Brussel sprouts topped with toasted walnuts, crispy prosciutto, crumbled Blue Claire cheese and balsamic reduction

Second

Choice of

Comox Valley Braised Beef Cheeks
Braised with red wine and aromatic, served on creamy mashed potatoes, mint chimichurri sauce and roasted vegetables

or

Provençal Prawn Risotto
Arborio rice, white wine & cheese risotto, served with sautéed prawns with fresh tomato, lemon, caper and herbs butter, served on butternut squash purée and charbroiled lemon

or

Seaview Farm Venison Pasta
Local venison morsels sautéed with medley BC mushrooms, served on Prontissima Pasta spinach Gemini, roasted shallots, Gladstone IPA & rosemary cream sauce, truffle oil

Sweet Finish

Choice of

Winter Getaway
Home bake lime and coconut cheesecake served with tropical fruit salsa, lime custard and toasted meringue

or

Chocolate Delight
Frozen chocolate parfait served on chocolate sponge custard with almond cookie and nougatine


OPEN:
Seven Days a Week.

Lunch is served from 11:00 am to 4:00 pm
Dinner is served: Sunday to Thursday from 4:00 pm to 8:00 pm
Friday to Saturday from 4:00 pm to 9:00 pm

A La Carte Brunch Saturdays & Sundays from 10:00 am to 2:00 pm