DINE AROUND Feature – 3 Course Chefs Selections
$45 per person

 

First

Choice of

Soup de Jour
Chef’s creation, made fresh daily

Or

Prawn & Chorizo Sizzle
Portuguese Chorizo sausage, prawns, creole butter

Or

Kale Salad
Shredded kale, dried cranberries, pecan crumble, roasted chickpeas, maple vinaigrette

Or

Meatballs
Pork, beef, sweet spicy glaze, kimchi slaw, citrus spinach schug

Second

Choice of

Fish
Sockeye salmon, lobster, pesto cream cheese, spinach, puff pastry, champagne cream, rice medley, seasonal vegetables

Or

Beef
Cajun NY striploin steak, blue cheese crème fraiche, onion jus, house-smashed potatoes, seasonal vegetables

Or

Lamb
Lamb shank, braised until fall-o-the-bone tender, infused with Middle Eastern spices, house-smashed potatoes, seasonal vegetables

Or

Vegetarian
Roasted yam, beets and bell pepper, curried lentils, spinach, onion, hummus, tofu, phyllo-wrapped, red pepper coulis, rice, seasonal vegetables

Sweet Finish

Dessert Trio
Espresso Chocolate Mousse | Apple Spice Cake | House-baked Snickerdoodles with Blue Spruce mango ice cream

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DINE AROUND Feature Drink Pairings

Cocktails

Negroni 8
Wayward Unruly gin | Campari | red vermouth | orange twist

Honey Old Fashioned 8
Wayward Drunken Hive rum | Wayward Krupnik | Angostura bitters | orange peel

Coee Tonic 8
Wayward Depth Charge coee liqueur | honey syrup | tonic

Wine

40 Knots Auxerrois
6 oz glass 12 | 9 oz glass 18 | bottle 48

Beaufort Ortega
6 oz glass 10 | 9 oz glass 15 | bottle 42

40 Knots Pinot Noir
6 oz glass 15 | 9 oz glass 22 | bottle 59

Beaufort Ca Beautage
6 oz glass 11 | 9 oz glass 16 | bottle 46

Beer

Local Craft Beer Flight 8
New Tradition Kolsch
Gladstone Cream Ale
Cumberland Forest Fog
BeachFire Ember Red Ale

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OPEN:

Tuesday – Saturday 11:00 am to 10:00 pm

Kitchen Hours:

Tuesday – Thursday 11:00 am to 8:30 pm
Friday – Saturday 11:00 am to 9:00 pm

Closed Sunday & Monday.