Blackfin Pub

132 Port Augusta St., Comox @ 3-Course Chefs Selections

Blackfin Pub
132 Port Augusta St., Comox

The Blackfin offers relaxing outdoor patio dining, a global wine list, and a fantastic selection of craft beers. Delicious West Coast menu and panoramic oceanfront proudly located just steps away from the Comox Harbour.

They have both an upper deck and a lower patio. Outdoor dining is first come, first served.

DINE AROUND Feature – 3 Course Chefs Selections
$45 per person



Choice of

Soup de Jour
Chef’s creation, made fresh daily


Prawn & Chorizo Sizzle
Portuguese Chorizo sausage, prawns, creole butter


Kale Salad
Shredded kale, dried cranberries, pecan crumble, roasted chickpeas, maple vinaigrette


Pork, beef, sweet spicy glaze, kimchi slaw, citrus spinach schug


Choice of

Sockeye salmon, lobster, pesto cream cheese, spinach, puff pastry, champagne cream, rice medley, seasonal vegetables


Cajun NY striploin steak, blue cheese crème fraiche, onion jus, house-smashed potatoes, seasonal vegetables


Lamb shank, braised until fall-o-the-bone tender, infused with Middle Eastern spices, house-smashed potatoes, seasonal vegetables


Roasted yam, beets and bell pepper, curried lentils, spinach, onion, hummus, tofu, phyllo-wrapped, red pepper coulis, rice, seasonal vegetables

Sweet Finish

Dessert Trio
Espresso Chocolate Mousse | Apple Spice Cake | House-baked Snickerdoodles with Blue Spruce mango ice cream

DINE AROUND Feature Drink Pairings


Negroni 8
Wayward Unruly gin | Campari | red vermouth | orange twist

Honey Old Fashioned 8
Wayward Drunken Hive rum | Wayward Krupnik | Angostura bitters | orange peel

Coee Tonic 8
Wayward Depth Charge coee liqueur | honey syrup | tonic


40 Knots Auxerrois
6 oz glass 12 | 9 oz glass 18 | bottle 48

Beaufort Ortega
6 oz glass 10 | 9 oz glass 15 | bottle 42

40 Knots Pinot Noir
6 oz glass 15 | 9 oz glass 22 | bottle 59

Beaufort Ca Beautage
6 oz glass 11 | 9 oz glass 16 | bottle 46


Local Craft Beer Flight 8
New Tradition Kolsch
Gladstone Cream Ale
Cumberland Forest Fog
BeachFire Ember Red Ale


Tuesday – Saturday 11:00 am to 10:00 pm

Kitchen Hours:

Tuesday – Thursday 11:00 am to 8:30 pm
Friday – Saturday 11:00 am to 9:00 pm

Closed Sunday & Monday.